Khaman

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Past weekend, I made Khaman at home. I just thought to share some pictures of how it came out. It was delicious and quite filling. If you want to make it, see this Khaman recipe. I posted on this blog a while ago. I hope you like it as much as I do!

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Khaman, a Gujarati traditional dish is a savory snack made out of gram flour. It is steamed and is typically served during breakfast or dinner. Since it is made out of chickpea flour it is rich in proteins and carbohydrates. Soft, spongy and delicious they also make a great mid-afternoon or tea time snack. Gram flour is a food with very low glycemic index, which is very healthy and good for diabetics.

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