Avocado toast with infused truffle oil

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I am not much of a standard sandwich eater, but I love toast. Not boring white bread toast spread with a pat of butter. Some snacks are so simple, so easy, that you totally forget about them! Avocado toast is the simplest of toasts and the best of toasts, perfect for a quick breakfast, snack, lunch or dinner. It can even an appetizer if it’s served immediately after it is prepared.

Ingredients:

1 Whole Avocado

2 Whole wheat bread, sliced or Any bread you like (I love Tomato basil  & Sourdough bread)

1 tsp Truffle oil

1 tsp Olive oil

Sea salt to taste

Pepper to taste

Lemon juice to taste

Additional toppings, all optional: red pepper flakes, hot sauce, greens, shaved radish, asparagus or carrots, mushrooms, eggs, onions, cheese ( any type you like).

Method: 

Toast your slices of bread well. I love mine extra crispy! Slice the avocado in half, lengthwise, and remove the pit. Use a big spoon to scoop out the flesh. Slice the avocado. Slice your vegetable of choice, I only like to tomato with this combination. After toasting you bread, add avocado slices and tomato slices. Drizzle olive oil & truffle oil. Add salt, pepper and hint of lime.

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