Grilled Veggie Mayonnaise Sandwiches

50125807_10155876888176643_1893663510441754624_nI love sandwiches because they are so versatile, fun to make, comfortable to pack and carry in lunch box and loved by kids as well as adults. Grilled veggie mayo sandwich is a quick meal option that can be made in minutes with very few ingredients. You can use vegan mayo or cream cheese or sour cream if you don’t like the mayo taste or following certain diet.

Mayonnaise filling is one of my favorite because it quick and easy last minute option and can be done in a jiffy! You don’t really need any special ingredients, this can be made with everything that you have in the refrigerator.

49938776_10155876888071643_8058537654473457664_nAlso, these sandwiches are amazing when grilled but again its optional. It comes out equally tasty grilled or not. This time I have used panini maker but you can also toast/grill sandwich on stove or griller. This sandwich can be served in any meal of the day with any choice of your dip or sides. This recipe takes literally 15 minutes from start to finish. You can pick your choice of veggies or whatever its available in your refrigerator.


1/4 cup finely chopped onions

1/4 cup finely chopped bell pepper

1/4 cup finely chopped carrots

1/4 cup finely chopped cucumber

1/4 cup finely chopped cabbage

1/4 cup cilantro finely chopped

1/4 cup corn

2-3 cups of mayonnaise (add little at a time)

1 tbsp chili flakes

1 tbsp chili garlic sauce (optional)

1 tbsp black pepper

Shredded/sliced cheese –  I used cabot pepper-jack cheese this time



Cilantro-mint-chili chutney

2 boiled potato – sliced

1 medium onion – sliced

1 bell pepper – sliced

1-2 cucumber – sliced

1-2 roma tomatoes – sliced




To prepare sandwich filling, mix all the finely chopped veggies (cabbage, carrots, bell pepper, onion, cucumber, corn, cilantro) in a mixing bowl. Add mayonnaise, black pepper, chili flakes, chili garlic sauce)

49948146_10155876888006643_8413952163927031808_nTake a slice of break, spread spoonful of sandwich filling and top that slice off with choice of shredded cheese. Take another slice of bread, apply green chutney, and stack all the sliced veggies on it. Combine both sides together. Apply some butter on top and the bottom and grill or toast this until golden brown/crispy on both the sides.

50914570_10155876888246643_5090590149130059776_nYour sandwich is ready! Serve it with ketchup or your choice of dip/chutney. Enjoy!


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