Vegetable rice vermicelli noodles

51121361_10155903036711643_6111586738193301504_nIn my opinion, recipes must always be quick and easy. You know, the kind of recipes that you can whip up in a jiffy, and that doesn’t even need the use of accurate measurements. Do you love such recipes? Then read on to learn all about this rush hour recipe that also happens to be super delicious. This is my toddlers favorite meal and he can eat this any time of the day. My kiddo is very picky when it comes to vegetables hence I have to make different variety of dishes to squeeze in the veggie servings. When I make this dish for my husband and I, its quite different then when its made for my son. My version has lots of veggies and my kiddos version has 1-2. Today I was making this dish for my kiddo, hence it only has onions, tomatoes and carrots. However, you can add practically any veggies you like. I love adding asparagus, green beans, peas, etc.. go crazy with your choice of veggies.


1-2 cups of rice vermicelli noodles

1 cup shredded carrots

1 cup finely chopped onions

1/2 cup finely chopped tomatoes

salt to taste

1 tsp of ginger paste

1 tsp of garlic paste

1 tsp of chili powder

1 tsp of soy sauce

pinch of sugar

1 tbsp of EVOO


  1. Prepare the vermicelli noodles according to the package directions. Normally soak them in hot boiling water for 3-4 minutes then drain and rinse them under cold water. Set aside.
  2. Heat oil in a pan, once hot add finely chopped onions and tomatoes. Once translucent, add carrots, ginger, garlic, sugar, and salt. Mix well, cook for 3-4 minutes. Add noodles and soy sauce. Mix well and cook until warm throughout. Serve warm.

50792645_10155903036721643_8513722746679590912_nP.S. You can add chopped green chillies and other veggies as you wish. This is my sons fav noodle recipe hence I shared exactly the way he likes it. I like mine with little more heat and lots of veggies (green beans, carrots, onion, tomato, asparagus, bell pepper, broccoli)


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